Yak Yeti Yak
60 covers
Corkage
48 covers
Chez Dominique
? covers
The Circus
50 covers
Photograph: Oak (formerly Acorn)
Oak (formerly Acorn)
? covers
Oak works as two things on North Parade Passage: a small plant based restaurant and a natural wine grocer. The cooking leans on organic, biodynamic and low intervention produce, much of it from the restaurant's own chemical free market garden outside Bath and from Middle Ground Growers at Bathampton. Lunch and dinner are served every day, either from the carte, where dishes such as tomato panzanella and homemade ricotta ravioli sit between £4.95 and £15.95, or as a five course evening feast at £55 with an optional wine flight. The dining room is panelled and painted, with mismatched wooden chairs and old red floorboards.
La Terra
40 covers
Sotto Sotto
? covers
Photograph: Baba's Mezze
Baba's Mezze
35 covers
Baba's Mezze is a Persian restaurant on Barton Street, started by two friends both called Ben, one Persian and one Greek. Chef Mehdi Parastesh, who cooked Persian food in Tehran for fifteen years, runs the kitchen. Eating here means sharing: hot and cold mezze from £5.95, charcoal grilled kababs off the mangal, slow cooked stews and saffron rice, all halal and built on seasonal British produce. The room holds about 35, with dark wood, banquette seating and low lamps. The kitchen opens 5pm to 10pm Monday to Thursday, and from midday at the weekend.
Photograph: Hudson Steakhouse
Hudson Steakhouse
? covers
Hudson Steakhouse occupies a converted Victorian pub on London Street and is run by its owner, Richard Fenton. The beef is dry aged Angus and Limousin from a farm assured cooperative in Staffordshire, served with béarnaise. Downstairs is a cocktail bar under chandeliers serving the full menu; upstairs is a grill room with an open kitchen, Victorian fireplaces and views over the park. Steaks start at £30, and a shorter classics list runs to steak and frites at £25 and a steak burger at £19. Between 5pm and 7pm, Tuesday to Friday, £29 buys sirloin, fries and a glass of wine.
Beckford Bottle Shop
? covers
Beckford Canteen
? covers
Clayton's Kitchen
70 covers
Pintxo
? covers
Robun
? covers
Photograph: Marlborough Tavern
Marlborough Tavern
85 covers
The Marlborough Tavern stands behind the Royal Crescent and has been a pub for over two hundred years. It holds two AA Rosettes, the kitchen is British and seasonal, and the dining room seats about eighty-five. It is part of St Austell Brewery's leased and tenanted estate, run by a tenant operator, so it is not the young founder-owned single site this series usually looks for. The food is not in question; the fit is a judgement rather than a screen result.
Emberwood
? covers
The Olive Tree
? covers
Sanremo / Edesia / Antica / Square Grill
High St / Argyle St / Saw Close
? covers
Woods
140 covers
Root Bath
95 covers