Restaurants we would like to work with, Bristol & Bath

What makes a room right for this

A dinner is twelve people at one table, early in the week, when a good kitchen is at its quietest. We take a fixed menu, we tell you the numbers in advance, and we pay per head on the night. No room hire, no minimum spend, no deposit. These are the things that tend to make an evening like that work.

Independent, chef-led, not a chain

Roughly 1 to 4 years old

Well-reviewed but not fully booked

Room to seat a table of twelve

Visibly quieter early-week

Green Park Brasserie

Green Park Station

? covers

Sarthi

Walcot Street

150 covers

Sarthi is a vegetarian and vegan Indian restaurant on Walcot Street, in a Grade II listed former church. The kitchen's roots are in a Gujarati village, and the menu covers a lot of India: chaat and pani puri, South Indian dosas served with sambhar and coconut chutney, curries, dum biryani and tandoori plates, all free of meat, fish and egg. Starters run about £7 to £10 and curries £13.75 to £15.45, with gluten free and nut free versions of most dishes. The room is large, with a private area used for events, and dinner is served from 5pm seven nights a week.

Walcot House

Walcot Street

? covers

Noya's Kitchen

St James's Parade

? covers

Upstairs at Landrace

Walcot Street

? covers