Oak (formerly Acorn)

Oak works as two things on North Parade Passage: a small plant based restaurant and a natural wine grocer. The cooking leans on organic, biodynamic and low intervention produce, much of it from the restaurant's own chemical free market garden outside Bath and from Middle Ground Growers at Bathampton. Lunch and dinner are served every day, either from the carte, where dishes such as tomato panzanella and homemade ricotta ravioli sit between £4.95 and £15.95, or as a five course evening feast at £55 with an optional wine flight. The dining room is panelled and painted, with mismatched wooden chairs and old red floorboards.