Restaurants we would like to work with

What makes a room right for this

A dinner is twelve people at one table, early in the week, when a good kitchen is at its quietest. We take a fixed menu, we tell you the numbers in advance, and we pay per head on the night. No room hire, no minimum spend, no deposit. These are the things that tend to make an evening like that work.

• Independent, chef-led, not a chain
• Roughly 1 to 4 years old
• Well-reviewed but not fully booked
• Room to seat a table of twelve
• Visibly quieter early-week