Jamaica Street
Photograph: pocotapasbar.com
Poco Tapas Bar began life in 2004 as a touring festival food operation before its founders -- Jen Best, Ben Pryor and eco-chef/author Tom Hunt -- opened a permanent bricks-and-mortar restaurant on the corner of Jamaica Street in Stokes Croft in autumn 2011, overlooking Turbo Island. This corrects the existing `fact` field, which records 2013: two independent sources (the venue's own decade-anniversary framing and a syndicated feature covering that milestone) agree on 2011, putting the Stokes Croft site at roughly fifteen years old -- well outside the brief's "1 to 4 years" window, and a genuinely established, well-loved local institution rather than a young venue. It has been recognised nationally for its ethics, once named Britain's most sustainable restaurant and winner of the Observer Food Monthly Best Ethical Restaurant award, built around seasonal, locally-sourced ingredients -- Tom Hunt in particular is a known food-waste and sustainability writer, and that ethos runs through the whole operation, not just the marketing.
Independent sources put capacity at around 36 covers with a team of 17, comfortably inside the brief's 20-to-40-cover range, and the venue's own reservations page confirms directly the exact group-booking mechanism this series would need: "we kindly request a deposit and pre-order for groups of 10 or more," with online booking capped at 9 and anything larger requiring a direct email to the restaurant -- a proven, already-documented process for exactly this series' 10-cover ask, not a policy that would need inventing from scratch.
Set against that operational readiness is Poco's sheer trading longevity -- fifteen years on the same corner is a strong signal of both quality and demand, and a fifteen-year-old, award-winning, sustainability-branded restaurant is a genuinely different pitch than a young venue seeking footfall; live weeknight availability is worth checking rather than assumed. Stokes Croft here places Poco in the same dense independent-restaurant cluster as Caper & Cure and The Spaghetti Incident, overlooking Turbo Island, one of the area's best-known informal public spaces.